Tash and David told me about their local cafe. David and I sat in the red lounge booths sampling the divine tapas (purse friendly £3, £4, £5 options). 10 days later we went in again. We were not around around the corner and just popping by. This was a real destination, let's head to Warren Street supper option. I asked for a non-alcoholic and no cane sugar cocktail. The mixologist proudly created a Spring mint concoction and named it The Rachel. He made a note of the ingredients in case I come back. That my friends, is service!
** update: David said "you know he names one for everyone who asks, right?" Killjoy.
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